Join us at The Raw Kitchen for our very first sustainable cooking night. We will be cooking raw zucchini pasta and vegan chocolate, focusing on the health and sustainability benefits of plant-based eating. The workshop will involve several hands-on stations to create individual elements of the dish, which will be put together at the end. There will also be a fermentation demonstration and sauerkraut and kombucha to accompany the meal. Ticket sales will open on Tuesday the 24th of October at 6pm, get in quick as only 20 tickets are available.
Date: Tuesday 31st October
Time: 6.30pm (registration from 6pm) to 9pm
Venue: The Raw Kitchen, Fremantle
Cost: $15+BF
Code Green WAMSS is a student-run organisation which aims to increase awareness about the public health consequences of climate change, and what we can do to help reduce our impact on the environment.
We're sorry, but all tickets sales have ended because the event is expired.
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31 October 2017
6:30 pm - 9:00 pm